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You've watched the bakers battle it out in the tent this year, but now it's your turn to bake at home. Bake 3 of this year's show recipes in the comfort of your own kitchen. Share the treats with family and friends and show off your baking skills.
Bake 1 - the Salted Caramel Mini rolls, a technical challenge to really hone your skills. You will be provided with the silicone baking matt to make this recipe, but you can reuse it time and time again for any Swiss Roll recipe.
Bake 2 - Rosemary, Garlic Confit and Olive Focaccia, a classic Mediterranean bread which is a real crowd-pleaser. In this box you will receive a set of 5 handy measuring spoons which nest together for easy storage. They are a staple in your baking drawer.
Bake 3 - Sticky Toffee Pudding, a warming traditional pudding which featured on dessert week. We will you with an official Bake Off Balloon Whisk ensuring you create the lightest of sponges.
Each box contains
The dry ingredients to bake the recipes
A beautifully designed recipe card which is easy to follow
An illustrated postcard from Tom Hovey, illustrator of the show
A handy checklist
An official piece of baking equipment.